De l'usine à l'assiette : garantir la pureté des gants

In the culinary world, food safety is a paramount concern, and the unsuspecting glove is often the first line of defense. Recent findings, however, have put the spotlight on disposable gloves as potential inadvertent carriers of food spoilage pathogens. This revelation underscores the need for stringent standards in glove production and testing. This article delves into the critical role disposable gloves play in food safety, exploring how enhanced manufacturing oversight and rigorous testing can elevate gloves from silent carriers to guardians of food hygiene.